Denna's Skillet Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Denna's Skillet Enchiladas

Linda Rae

By
@rheabug

A favorite from a country Methodist church cookbook.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1 can(s)
cream of mushroom soup, undiluted
1-10 oz
can mild enchilada sauce
1/3 c
milk, 2%
2 Tbsp
chopped green chilies
8 medium
corn tortillias
cooking oil
2 1/2 c
mexican blend shredded cheese
1/2 c
black olives

Directions Step-By-Step

1
In a 10 inch skillet, cook ground beef and onion until meat is brown and onion is tender. Drain off grease. Stir in soup, enchilada sauce, milk and chilies. reduce heat, cover, and simmer for 20 min, stirring occassionally. In a small skillet, dip tortillas in hot oil just until limp (about 5 seconds, on each side).Reserve 1/2 cup cheese, place 1/4 cup remaining cheese on each tortilla sprinkle with olives and roll up. Place in skillet in sauce and cook until heated through (5 min). Sprinkle with reserved cheese, cover and cook until cheese melts. Serve with green salad and picanta sauce. Enjoy!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy