Delicious Pepper Pitas

Pat Duran


These are easy and there are never any left afterward. Great for a quick lunch or early dinner.

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4-8 servings


20 Min


1 1/2 lb
ground beef
2 large
whole green bell peppers, sliced lengthwise
1 medium
yellow onion, sliced
16 oz
beef gravy
28 oz
can diced italian tomatoes,drained (drink juice)
3 Tbsp
white wine vinegar
1 c
cooked white rice
whole pita pockets, cut in 1/2 to make 8 pockets

Directions Step-By-Step

In large skillet over medium high heat, brown ground beef; drain and return to skillet. Stir in green peppers, onion, and beef gravy. Simmer until peppers are tender, about 15 minutes. Add tomatoes; simmer 5 minutes longer. Remove from heat and add white wine vinegar and rice. Stir until blended. Slice pita pockets in 1/2. Spoon ground beef mixture into each half of pita and serve.

About this Recipe