Deli Brisket Bake Recipe

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Deli Brisket Bake

Kitchen Crew

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Rating:
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Ingredients

2.5 lb
beef brisket
1/2 c
prepared mustard
1/4 c
whole mixed pickling spices
27 oz
sauerkraut
1/4 lb
swiss cheese, grated

Step-By-Step

1Place brisket on aluminum foil.

2Spread each side of the brisket with prepared mustard and whole mixed pickling spices.

3Wrap foil tightly around brisket and place in 8 x 10 baking dish.

4Bake in slow oven (225 degrees) 3 1/2 hours or until done.

5Remove brisket from foil.

6Scrape off and discard pickling spices from brisket and trim any excess fat.

7Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.

8Rinse and drain sauerkraut and place on top of brisket.

9Sprinkle with grated swiss cheese.

10Place under the broiler until the cheese has browned, about 8 to 10 minutes.

11Garnish with prepared mustard.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy