Deli Brisket Bake Recipe

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Deli Brisket Bake

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Ingredients

2.5 lb
beef brisket
1/2 c
prepared mustard
1/4 c
whole mixed pickling spices
27 oz
sauerkraut
1/4 lb
swiss cheese, grated

Directions Step-By-Step

1
Place brisket on aluminum foil.
2
Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
3
Wrap foil tightly around brisket and place in 8 x 10 baking dish.
4
Bake in slow oven (225 degrees) 3 1/2 hours or until done.
5
Remove brisket from foil.
6
Scrape off and discard pickling spices from brisket and trim any excess fat.
7
Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
8
Rinse and drain sauerkraut and place on top of brisket.
9
Sprinkle with grated swiss cheese.
10
Place under the broiler until the cheese has browned, about 8 to 10 minutes.
11
Garnish with prepared mustard.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy