deli brisket bake

How To Make deli brisket bake

• 1

  Place brisket on aluminum foil.
• 2

  Spread each side of the brisket with prepared mustard and whole mixed pickling spices.
• 3

  Wrap foil tightly around brisket and place in 8 x 10 baking dish.
• 4

  Bake in slow oven (225 degrees) 3 1/2 hours or until done.
• 5

  Remove brisket from foil.
• 6

  Scrape off and discard pickling spices from brisket and trim any excess fat.
• 7

  Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
• 8

  Rinse and drain sauerkraut and place on top of brisket.
• 9

  Sprinkle with grated swiss cheese.
• 10

  Place under the broiler until the cheese has browned, about 8 to 10 minutes.
• 11

  Garnish with prepared mustard.
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