Day After Spicy Beef Recipe

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Day After Spicy Beef

Martha Sconnely

By
@sconnely

Even better a day later after the juices have blended!


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Serves:

5

Prep:

15 Min

Cook:

15 Min

Ingredients

3 large
onions, chopped
2 pkg
ground chuck
1 large
green bell pepper, chopped
1 tsp
ground red pepper
2 Tbsp
cumin
salt and pepper to taste

Directions Step-By-Step

1
Brown beef in a large skillet on medium heat, stirring constantly. After several minutes, add onions and bell pepper and cook until they soften, then add cumin, salt and pepper, and ground red pepper. Then cook on high setting until beef is browned completely, stir constantly. Goes great with rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Spanish
Other Tag: Quick & Easy