darlene & candi's meatloaf!
(2 ratings)
The story behind this meatloaf is...Hubby loved his mothers meatloaf and no matter how I made meatloaf he hated it! (frankly, so did I!!) So, A lil old lady at church gave me a few pointers, then another lil old lady at church gave me a few pointers! This is what I came up with, Hubby's Mom, Darlene, apparently made it just like this except for my personalized drain pan of course!! Enjoy!
►
(2 ratings)
yield
8 -10
prep time
10 Min
cook time
1 Hr
Ingredients For darlene & candi's meatloaf!
-
2 1/2 lbground beef
-
8-10butter crakers, crushed
-
1egg
-
2 Tbspworcestershire sauce
-
1 Tbspliquid smoke
-
5 Tbspmayonaise
-
3 Tbsponion diced
-
3 Tbspgarlic diced
-
3 Tbspcelery diced
-
1 tspeach salt & pepper
-
4 slicetoasted bread torn up
How To Make darlene & candi's meatloaf!
-
1Cook garlic, onion and celery in butter or oil for about 5 minutes. In mixing bowl combine all ingredients and mix very very thoroughly. place into holy meatloaf pan and cook in 350* oven for 1 hour
-
2I hate meat to cook in it's own fat, so I came up with a solution! I got a pan from a thrift store and drilled holes in it!, I make a liner with aluminum foil or you can just use another pan under the holey pan to catch the fat. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT