Dark N Stormy Ribs Recipe

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Dark n Stormy Ribs

Barbara Mitchell

By
@buttermebarbie

This was found in Food & Wine sometime in 2008. They are so good!


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Rating:

Serves:

6

Prep:

2 Hr 15 Min

Cook:

2 Hr

Ingredients

1/4 c
kosher salt
1 1/2 tsp
coarse ground black pepper
1 tsp
crushed red pepper flakes
1 Tbsp
sugar
2
racks baby back ribs
2 c
ginger beer
1 c
dark rum
1/2 c
dark brown sugar
2 Tbsp
soy sauce, dark

Directions Step-By-Step

1
I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
2
in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
3
preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
4
light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

About this Recipe

Course/Dish: Beef, Meat Appetizers, Ribs