Dallas Burgers Recipe

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Dallas Burgers

Jamallah Bergman


A Southwest style burger that will make your family and friends say "Yee Haw!"

★★★★★ 2 votes
20 Min
30 Min



3/4 c
1/2 small
white onion,grated
1 Tbsp
2 tsp
celery seeds
3 Tbsp
apple cider vinegar
1 small
head cabbage,cored and finely shredded
1 large
carrot,finely shredded
kosher salt and freshly ground black pepper


1 Tbsp
ancho chile powder
2 tsp
sweet spanish paprika
1 tsp
each dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
chile de arbol or cayenne pepper
1 1/2 lb
ground chuck (80% lean) or ground turkey (90% lean)
1 1/2 Tbsp
canola oil
barbecue sauce
hamburger buns, split (toasted if desired)
dill pickle slices


1To make coleslaw:

In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
2To make burgers:

In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
3Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.

About this Recipe

Course/Dish: Beef, Burgers
Hashtags: #Burgers, #dallas