Dallas Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Dallas Burgers

Jamallah Bergman

By
@pmyodb1

A Southwest style burger that will make your family and friends say "Yee Haw!"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

COLESLAW

3/4 c
mayonnaise
1/2 small
white onion,grated
1 Tbsp
sugar
2 tsp
celery seeds
3 Tbsp
apple cider vinegar
1 small
head cabbage,cored and finely shredded
1 large
carrot,finely shredded
kosher salt and freshly ground black pepper

BURGERS

1 Tbsp
ancho chile powder
2 tsp
sweet spanish paprika
1 tsp
each dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
chile de arbol or cayenne pepper
1 1/2 lb
ground chuck (80% lean) or ground turkey (90% lean)
1 1/2 Tbsp
canola oil
barbecue sauce
4
hamburger buns, split (toasted if desired)
dill pickle slices

Directions Step-By-Step

1
To make coleslaw:

In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
2
To make burgers:

In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
3
Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.

About this Recipe

Course/Dish: Beef, Burgers
Hashtags: #Burgers, #dallas