DAGO BEEF SANDWICHES

LISA BOGER Recipe

By LISA BOGER SOUTHERNDIVA

JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1-3 TO 4LB lb
pot roast
1 pkg
dry onion soup mix
1 tsp
basil
1 tsp
oregano
1 tsp
dill seed
garlic to taste
onion salt to taste
1
green pepper sliced
1
med. onion sliced
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Directions Step-By-Step

1
FLOUR AND BROWN ROAST ON ALL SIDES IN A LARGE POT.
ADD ONION SOUP MIX WITH THE AMOUNT OF WATER IN DIRECTIONS.SIMMER ROAST UNTIL TENDER. COOL; REMOVE ROAST AND SHRED INTO SMALL PIECES. RETURN MEAT TO THE SOUP AND ADD SPICES, SIMMER FOR 1 HOUR TO ALLOW FLAVORS TO MIX.
IN A FRYING PAN SAUTE GREEN PEPPERS AND ONIONS IN OIL OR BUTTER TILL JUST ABOUT DONE BUT WITH A CRUNCH TO THEM.PLACE BEEF AND PEPPER AND ONION MIXTURE ON YOUR FAVORITE FRENCH BREAD AND SERVE.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    FREDA GABLE cookin4me - Oct 11, 2010
    Sounds tempting already, and haven't even cooked this yet. Will surely do this this week. This sounds like something that the Meat would freeze up easily and can be served later by Just sauteing the peppers and onions to order.Great Idea, on toasted warm mini rolls.
  • user
    LISA BOGER SOUTHERNDIVA - Oct 11, 2010
    very good hope you enjoy..