No Photo

Have you made this?

 Share your own photo!

DAGO BEEF SANDWICHES


LISA BOGER Recipe

By LISA BOGER
SOUTHERNDIVA


JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..

pinch tips: How to Brown Chicken


Rating:
Serves:
6
Prep:
10 Min
Cook:
4 Hr

Ingredients

1-3 TO 4LB lb
pot roast
1 pkg
dry onion soup mix
1 tsp
basil
1 tsp
oregano
1 tsp
dill seed
garlic to taste
onion salt to taste
1
green pepper sliced
1
med. onion sliced

Directions Step-By-Step

1
FLOUR AND BROWN ROAST ON ALL SIDES IN A LARGE POT.
ADD ONION SOUP MIX WITH THE AMOUNT OF WATER IN DIRECTIONS.SIMMER ROAST UNTIL TENDER. COOL; REMOVE ROAST AND SHRED INTO SMALL PIECES. RETURN MEAT TO THE SOUP AND ADD SPICES, SIMMER FOR 1 HOUR TO ALLOW FLAVORS TO MIX.
IN A FRYING PAN SAUTE GREEN PEPPERS AND ONIONS IN OIL OR BUTTER TILL JUST ABOUT DONE BUT WITH A CRUNCH TO THEM.PLACE BEEF AND PEPPER AND ONION MIXTURE ON YOUR FAVORITE FRENCH BREAD AND SERVE.

About this Recipe

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy