Dad's Juicy, Slow-cooked Roast Recipe

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Dad's juicy, slow-cooked roast

sherry monfils

By
@smonfils

My father would make the best, juiciest roast at least once a month. I always looked forward to it. He would start cooking it on a Saturday night and by Sunday it would be ready.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Hr

Ingredients

3 lb
beef chuck roast
1/3 c
light, lower sodium soy sauce
1 pkg
dry onion soup mix
2 tsp
pepper

Step-By-Step

1Pour the soy sauce and soup mix into slow cooker, mix well.

2Place roast into cooker. Add water until the top 1/2" of roast is not covered. Add pepper. Cover, cook on low for about 20 hrs or until meat is very moist and tender.

3I usually add some carrots and potatoes along side the roast, the last couple of hours.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy