Czechoslovakian Goulash Recipe

No Photo

Have you made this?

 Share your own photo!

Czechoslovakian Goulash

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1 lb
round steak, cut into 1" cubes
1 can(s)
vegetable juice
3
chopped carrots
10
potatoes, chopped
1/2
cabbage, coarsely chopped
chili powder
salt and pepper to taste
ketchup
2-3 dash(es)
worcestershire sauce
water

Step-By-Step

1Brown cut up pieces of meat.
2Season with chili powder, salt and black pepper.
3Add chopped vegetables and vegetable juice.
4Add ketchup and worcestershire sauce to taste.
5Add water as needed.
6Cook until vegetables are tender and meat is done.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy