Real Recipes From Real Home Cooks ®

curried beef stir-fry

yield 4 serving(s)

Ingredients For curried beef stir-fry

  • 3 Tbsp
    soy sauce
  • 1-2 tsp
    curry powder
  • 5 tsp
    cornstarch
  • 1 c
    cold water
  • 2 lg
    sliced celery stalks
  • 1
    red pepper, in 1" chunks
  • 1
    green bell pepper, chunked
  • 1 lg
    onion, cut into pieces
  • 1 lb
    beef sirloin, boneless cut into strips
  • 4 Tbsp
    vegetable oil, divided
  • 1 Tbsp
    ginger root, minced
  • 3
    minced garlic cloves
  • hot cooked rice

How To Make curried beef stir-fry

  • 1
    In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.
  • 2
    Add beef; toss to coat.
  • 3
    Cover and refrigerate for 15-20 minutes.
  • 4
    In a large skillet or wok, heat remaining oil.
  • 5
    Stir-fry beef over medium-high heat for 2-3 minutes.
  • 6
    Remove beef and set aside.
  • 7
    In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
  • 8
    Stir-fry for 2 minutes; return beef to the skillet.
  • 9
    Combine water, cornstarch and curry powder until smooth; add to skillet.
  • 10
    Bring to a boil and boil for 1 minute, stirring constantly.
  • 11
    Serve over rice or noodles.

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