curried beef stir-fry
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yield
4 serving(s)
Ingredients For curried beef stir-fry
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3 Tbspsoy sauce
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1-2 tspcurry powder
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5 tspcornstarch
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1 ccold water
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2 lgsliced celery stalks
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1red pepper, in 1" chunks
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1green bell pepper, chunked
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1 lgonion, cut into pieces
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1 lbbeef sirloin, boneless cut into strips
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4 Tbspvegetable oil, divided
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1 Tbspginger root, minced
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3minced garlic cloves
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hot cooked rice
How To Make curried beef stir-fry
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1In a bowl, combine soy sauce, garlic, ginger and 2 tablespoons oil.
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2Add beef; toss to coat.
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3Cover and refrigerate for 15-20 minutes.
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4In a large skillet or wok, heat remaining oil.
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5Stir-fry beef over medium-high heat for 2-3 minutes.
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6Remove beef and set aside.
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7In the same skillet, stir-fry the onion for 1 minute; add peppers and celery.
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8Stir-fry for 2 minutes; return beef to the skillet.
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9Combine water, cornstarch and curry powder until smooth; add to skillet.
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10Bring to a boil and boil for 1 minute, stirring constantly.
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11Serve over rice or noodles.
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