cucumber casserole

Name: CUCUMBER CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1-2 large cucumbers, peeled and seeded; 1 large onion, sliced; 1 can(s) condensed cream of celery soup; 1 pound(s) ground beef, browned and drained; 1/2 cup(s) cheddar cheese, shredded

(1 rating)

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

►

(1 rating)

yield serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For cucumber casserole

1-2 lg

cucumbers, peeled and seeded
1 lg

onion, sliced
1 can

condensed cream of celery soup
1 lb

ground beef, browned and drained
1/2 c

cheddar cheese, shredded

How To Make cucumber casserole

1
Slice cucumbers, add onion in 1 1/2 quart casserole. Add browned meat; pour soup over veggies and meat. Top with shredded cheddar cheese. Bake 350 degrees for 30 minutes. Makes 4 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cucumber casserole

Ingredients For cucumber casserole

How To Make cucumber casserole

Categories & Tags for CUCUMBER CASSEROLE: