Cubed Steak W/rice Recipe

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cubed steak w/rice

Billie Haney

By
@haneymom

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4 large
cubed steaks
2 can(s)
cream of mushroom soup, fat-free
2 c
rice already cooked
1 can(s)
milk, use the soup can
salt and pepper to taste

Step-By-Step

1preheat oven 350
2Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
3Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
4cut cooked cubed steak into bite size pieces, place over top of rice.
5pour over the remaining soup mix over the cubed steak.
6place dish inside preheated oven cook 15 to 20 min.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy