Cubed Steak W/rice Recipe

No Photo

Have you made this?

 Share your own photo!

cubed steak w/rice

Billie Haney

By
@haneymom

My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4 large
cubed steaks
2 can(s)
cream of mushroom soup, fat-free
2 c
rice already cooked
1 can(s)
milk, use the soup can
salt and pepper to taste

Directions Step-By-Step

1
preheat oven 350
2
Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
3
Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
4
cut cooked cubed steak into bite size pieces, place over top of rice.
5
pour over the remaining soup mix over the cubed steak.
6
place dish inside preheated oven cook 15 to 20 min.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy