cubed steak w/rice
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- 4 large
- cubed steaks
- 2 can(s)
- cream of mushroom soup, fat-free
- 2 c
- rice already cooked
- 1 can(s)
- milk, use the soup can
- salt and pepper to taste
1preheat oven 350
2Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
3Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
4cut cooked cubed steak into bite size pieces, place over top of rice.
5pour over the remaining soup mix over the cubed steak.
6place dish inside preheated oven cook 15 to 20 min.