Cuban Roast Beef Recipe

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Cuban Roast Beef

Arnetia Hawkins

By
@Arnetia7642

I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.

Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 oz
ham, smoked and diced
4 oz
bacon, diced
8 oz
minced onion
1 oz
capers, minced
1
minced garlic clove
2 oz
green olives, pitted and sliced(optional)
1 Tbsp
green chiles, diced and drained
3 lb
eye of round roast
salt and pepper to taste
2 oz
bacon fat
8 oz
stock
4 oz
tomato sauce
1 Tbsp
vinegar

Step-By-Step

1Preheat oven to 350.
2Mix the first 7 ingredients to make a stuffing.
3Make an incision 1 1/2" to 2" deep along the length of the roast.
4Stuff the stuffing into the incision.
5Salt and pepper the roast.
6Brown the roast on all sides in bacon fat in a large heavy casserole.
7Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
8Check once or twice to make sure that the liquid is not boiling away.
9Add water or unsalted stock as necessary.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy