Cuban Roast Beef Recipe

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Cuban Roast Beef

Arnetia Hawkins

By
@Arnetia7642

I love good Cuban food!!! I don't like olives that much. So sometimes I put them in and sometimes I don't.


pinch tips: How to Tie a Roast


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Ingredients

4 oz
ham, smoked and diced
4 oz
bacon, diced
8 oz
minced onion
1 oz
capers, minced
1
minced garlic clove
2 oz
green olives, pitted and sliced(optional)
1 Tbsp
green chiles, diced and drained
3 lb
eye of round roast
salt and pepper to taste
2 oz
bacon fat
8 oz
stock
4 oz
tomato sauce
1 Tbsp
vinegar

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix the first 7 ingredients to make a stuffing.
3
Make an incision 1 1/2" to 2" deep along the length of the roast.
4
Stuff the stuffing into the incision.
5
Salt and pepper the roast.
6
Brown the roast on all sides in bacon fat in a large heavy casserole.
7
Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
8
Check once or twice to make sure that the liquid is not boiling away.
9
Add water or unsalted stock as necessary.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy