CROCKPOT SIRLOIN TIPS WITH ONIONS

Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben

This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever you please. Then enjoy a warm and tasty meal of beef tips paired with your favorite side and hot bread then enjoy a good movie. What could be more relaxing.


Recipe Rating:
 4 Ratings
Serves:
4 - 6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 - 2 lb
sirloin tip steak, cut into cubes
1/2 c
flour
2 c
fresh mushrooms, sliced
1 large
onion, cut into large pieces
1 tsp
chopped garlic
1 can(s)
cream of mushroom soup
1 can(s)
beef broth
salt and pepper to season
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Directions Step-By-Step

1
Lightly salt and pepper the beef tips and put them in a bowl with the flour. Stir until beef is covered with the flour.
2
Combine the other ingredients in the Crockpot. Mix well.
3
Add the beef tips and whatever flour is left, if any, to the Crockpot; stir to combine.
4
Cook on low for 8 to 10 hours or until steak is tender.
5
Serve over noodles, rice, mashed potatoes or even toasted bread.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy