Crockpot Mexican Fiesta Recipe

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Crockpot Mexican Fiesta

Vicki Butts (lazyme)


My grandkids love this simple dish.

☆☆☆☆☆ 0 votes
15 Min
3 Hr
Slow Cooker Crock Pot


1 12-oz bag(s)
tortilla chips
1 lb
ground beef
1 15-oz can(s)
ranch style beans
3 c
cheddar cheese, grated (i use a mexi blend)
10 3/4 oz
cream of mushroom soup
10 3/4 oz
cream of chicken soup
10 oz
rotel tomatoes
2 tsp
chili powder
1/2 c
onion, chopped


1Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
2Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
3Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
4Cook on high in crock pot for three hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy