Crockpot Irish Pot Roast Recipe

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Crockpot Irish Pot Roast

Pam Blais

By
@PamTheCookingWitch

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
whole berry cranberry sauce..sixteen ounces
6 oz
tomato sauce
12 oz
stout beer such as guinness
2 tsp
rosemary, ground
1 tsp
thyme, dried
1 tsp
sage, dried
1 tsp
basil, dried
1 tsp
pepper
1 tsp
salt
1
four to five pound boneless chuck or rump roast
1 pkg
beef gravy mix

Directions Step-By-Step

1
Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
2
Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
3
Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
4
Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
Serve with meat.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #pot, #crockpot, #roast