Crockpot Irish Pot Roast Recipe

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Crockpot Irish Pot Roast

Pam Blais

By
@PamTheCookingWitch

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
whole berry cranberry sauce..sixteen ounces
6 oz
tomato sauce
12 oz
stout beer such as guinness
2 tsp
rosemary, ground
1 tsp
thyme, dried
1 tsp
sage, dried
1 tsp
basil, dried
1 tsp
pepper
1 tsp
salt
1
four to five pound boneless chuck or rump roast
1 pkg
beef gravy mix

Step-By-Step

1Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.

2Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.

3Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.

4Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
Serve with meat.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Irish
Hashtags: #Irish, #pot, #crockpot, #roast