Crockpot Hamburger Hash Recipe

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Crockpot Hamburger Hash



If you do not have the O'Brien potatoes, you can use regular frozen hash brown potatoes and add a bit of bell pepper, onions & seasonings to them to create your own O'brien potatoes. Enjoy.

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20 Min
7 Hr
Slow Cooker Crock Pot


3 lb
lean ground beef
1 can(s)
tomato puree (15oz)
1 can(s)
condensed cream of mushroom soup (10.75 oz)
1 can(s)
condensed french onion soup with beef stock (10.5 oz)
3/4 c
1 bag(s)
frozen o'brien potatoes w/onions & peppers, thawed (28 oz)
2 c
1 tsp
1 to 2 c
shredded cheddar cheese


1Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
2Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
3Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the add cheese.
4Cover and cook on low heat setting 6 to 8 hours, depending on size and shape of your crockpot. Cook until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy