Crockpot Dumpling Soup Recipe

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Crockpot Dumpling Soup

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Ingredients

1 lb
beef stew meat, cut into 1 inch cubes
1 pkg
onion soup mix
6 c
hot water
2
carrots, shredded
1
celery stalk, finely chopped
1
tomato, peeled and chopped
1 Tbsp
parsley, fresh and chopped
1 c
biscuit mix
6 Tbsp
milk

Directions Step-By-Step

1
In crockpot, sprinkle beef with dry onion soup mix.
2
Pour hot water over meat.
3
Stir in carrots, celery and tomato.
4
Cover and cook on low 4-6 hours or until meat is tender.
5
Turn control to high.
6
In a small bowl, combine biscuit mix with parsley.
7
Stir in milk with fork until mixture is moistened.
8
Drop dumpling mixture into crockpot with a teaspoon.
9
Cover and cook on high for 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy