Crockpot Corned Beef Hash Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Crockpot Corned Beef Hash Casserole

Alice C

By
@Alliebaba

I'm not quite sure where the original recipe came from but I make it from time to time when we're craving a big breakfast. It cooks through the night and goes great with poached eggs. I used shredded potatoes but cubed hash browns can certainly be substituted.


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
frozen, shredded hash browns (26 oz)
2 c
corned beef, cooked
1 medium
onion, finely chopped
2 tsp
celery seed
1 tsp
salt & pepper to taste
1 1/2 c
sharp cheddar, shredded
1 can(s)
cream of celery soup
1/2 c
evaporated milk

Directions Step-By-Step

1
Lightly butter or spray a 4 quart crockpot or slow cooker. I use crockpot liners - makes cleanup a breeze. Layer one 4th of the potatoes, followed by one third of the onion, one third of the cheese, and one third of the corned beef.
2
Sprinkle with celery seed, salt and pepper. Repeat two more times, ending with the remaining potato and another sprinkling of celery seed, salt and pepper.
3
Mix together the soup and milk. Pour over the potato mixture. Cook on low for 7 - 9 hours.

About this Recipe

Course/Dish: Breakfast Casseroles, Beef
Main Ingredient: Beef
Regional Style: Canadian