Crockpot Corned Beef & Cabbage (sallye) Recipe

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CROCKPOT CORNED BEEF & CABBAGE (SALLYE)

sallye bates

By
@grandedame

Just in time for St Paddy's Day, here is an easy recipe for a traditional Irish meal.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
brisket of corned beef (4-6 lbs)
1/4 c
vinegar
cold water
1 tsp
thyme
1 tsp
rosemary
1 tsp
caraway seeds
1 tsp
salt
1 tsp
ground black pepper
1 Tbsp
dill seeds
6 clove
garlic peeled and sliced
1
head cabbage, cored & quartered
8 oz
petite carrots
2 large
white onions, peeled and quartered
4 medium
russet potatoes, peeled and quarteres

Directions Step-By-Step

1
You will need a LARGE crockpot for this dish.
2
Prepare vegetables and set aside

Remove meat from packaging and place in crockpot.

Arrange vegetables around and on top of meat

Mix vinegar, spices and enough water to cover bottom of crockpot about 1" deep. Pour slowly over vegetables and meat
3
Cook covered in crockpot on low for 6-8 hours until meat and vegetables are tender. Stir once during cooking to make sure all vegetables are immersed in liquid.

Optional: About 30 minutes before ready to serve, add 2 tablespoons of cornstarch mixed in a cup of water to liquid to thicken it into a gravy.
4
Serve with Irish Soda Bread (recipe link below) and a hearty salad.

Lift up a glass in toast!!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy