Crockpot Carne Guisada

Recipe Rating:	1 Rating5
Categories:	Beef, Beef Soups, Quick & Easy
Keywords:	crockpot, stew
Serves:	8-10
Prep Time:	10 Min
Cook Time:	7 Hr

Ingredients

3 lb	stew meat
2 can(s)	rotel, mild, medium, or hot
1 Tbsp	chopped garlic
1 large	onion, chopped
2 large	potatoes, peeled and cut into 1 1/2 inch pieces
3 Tbsp	all purpose flour
1/2 tsp	mexican oregano
1 tsp	ground cumin
1 tsp	chili powder
1 tsp	salt, or to taste
1 tsp	black pepper, or to taste
1-2	seeded jalapeno peppers, chopped (optional)
1 pkg	flour tortillas, warmed
1 can(s)	peas, drained (optional)

Pinched by ltenequer, and 61 more.

Sheila Devor

Well Seasoned

Towanda, KS (pop. 1,450)

dnaexpert

Member Since Feb 2011

Sheila's Notes:

This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!

Directions

Place stew meat, 1/2 cup water, salt and pepper in crockpot.

Drain juice from tomatoes into a measuring cup.

Add tomatoes, garlic, onions, and potatoes to crockpot.

Blend juice from tomatoes and enough water to equal 2 cups of liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crockpot. Add salt and pepper to taste.

Cook on low for 6-7 hours until sauce is thickened and meat and veggies are tender.

Just before serving, warm your tortillas and enjoy.