Crockpot Carne Guisada

Sheila Devor

By
@dnaexpert

This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

7 Hr

Ingredients

3 lb
stew meat
2 can(s)
rotel, mild, medium, or hot
1 Tbsp
chopped garlic
1 large
onion, chopped
2 large
potatoes, peeled and cut into 1 1/2 inch pieces
3 Tbsp
all purpose flour
1/2 tsp
mexican oregano
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt, or to taste
1 tsp
black pepper, or to taste
1-2
seeded jalapeno peppers, chopped (optional)
1 pkg
flour tortillas, warmed
1 can(s)
peas, drained (optional)

Directions Step-By-Step

1
Place stew meat, 1/2 cup water, salt and pepper in crockpot.
2
Drain juice from tomatoes into a measuring cup.
3
Add tomatoes, garlic, onions, and potatoes to crockpot.
4
Blend juice from tomatoes and enough water to equal 2 cups of liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crockpot. Add salt and pepper to taste.
5
Cook on low for 6-7 hours until sauce is thickened and meat and veggies are tender.
6
Just before serving, warm your tortillas and enjoy.

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy
Hashtags: #crockpot, #stew