Crockpot Carne Guisada

Sheila Devor

By
@dnaexpert

This dish is sure to warm your soul. Absolutely delicious! This is one of my favorite dishes that my mother makes for me when I come home. Eaten with warm tortillas....its ohhhhhh so good!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
7 Hr

Ingredients

3 lb
stew meat
2 can(s)
rotel, mild, medium, or hot
1 Tbsp
chopped garlic
1 large
onion, chopped
2 large
potatoes, peeled and cut into 1 1/2 inch pieces
3 Tbsp
all purpose flour
1/2 tsp
mexican oregano
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt, or to taste
1 tsp
black pepper, or to taste
1-2
seeded jalapeno peppers, chopped (optional)
1 pkg
flour tortillas, warmed
1 can(s)
peas, drained (optional)

Step-By-Step

1Place stew meat, 1/2 cup water, salt and pepper in crockpot.
2Drain juice from tomatoes into a measuring cup.
3Add tomatoes, garlic, onions, and potatoes to crockpot.
4Blend juice from tomatoes and enough water to equal 2 cups of liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crockpot. Add salt and pepper to taste.
5Cook on low for 6-7 hours until sauce is thickened and meat and veggies are tender.
6Just before serving, warm your tortillas and enjoy.

About this Recipe

Course/Dish: Beef, Beef Soups
Other Tag: Quick & Easy
Hashtags: #crockpot, #stew