Crockpot Beef With Mushrooms Recipe

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Crockpot Beef with Mushrooms

Penny Hall

By
@FantasyFaery54



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Rating:
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Ingredients

1/2 c
flour
1 tsp
salt
tsp
pepper
4 lb
sirloin tips cut into 1 inch slices
1/2 c
shallots, chopped
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
mixed vegetables

Step-By-Step

1Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2Place in crockpot.
3Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
4Pour over beef and vegetables; stir well.
5Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
6One hour before serving, turn to high setting.
7Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
8Cover and cook until thickened.
9Serve over hot buttered noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy