Crockpot Beef With Mushrooms Recipe

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Crockpot Beef with Mushrooms

Penny Hall

By
@FantasyFaery54



pinch tips: How to Use a Meat Thermometer


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Ingredients

1/2 c
flour
1 tsp
salt
tsp
pepper
4 lb
sirloin tips cut into 1 inch slices
1/2 c
shallots, chopped
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
mixed vegetables

Directions Step-By-Step

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2
Place in crockpot.
3
Add shallots and mushrooms. Combine beef broth, worcestershire sauce and tomato paste.
4
Pour over beef and vegetables; stir well.
5
Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
6
One hour before serving, turn to high setting.
7
Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
8
Cover and cook until thickened.
9
Serve over hot buttered noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy