Crockpot Beef Stew

Penny R

By
@dixie_tn1

Very easy, savory stew. Throw it together in the morning, and by afternoon you have a hearty, hot meal in a bowl.

Fresh potatoes and carrots can be used in place of the canned/bagged veggies I use.


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Comments:

Serves:

6 or more

Method:

Slow Cooker Crock Pot

Ingredients

1
envelope mccormick beef stew seasoning mix
2 lb
stew meat, cut into small pieces
2 can(s)
brown gravy, 18 oz.
2 jar(s)
green giant whole mushrooms
1/2 tsp
salt
1/2 tsp
pepper
1 lb
baby carrots
3-4 can(s)
new potatoes
1
large onion, cut into large chunks

Directions Step-By-Step

1
In medium skillet, over medium-high heat, brown stew meat. I sprinkle a little of the seasoning mix onto the meat, just enough to cover ina light layer. Save the rest of the seasoning for later. Drain.

In a 5 or 6-quart crockpot, combine remaining ingredients. Add stew meat and stir ingredients together. Cover. Cook on low setting for 8-10 hours, or until meat and veggies are tender. Stir occasionally.

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy