Crockpot Beef Roast & Gravy
Featured Pinch Tips Video
- 1 large
- chuck roast, cut into large cubes or left hole
- 1 (10.75) can(s)
- cream of mushroom soup, undiluted
- 1-2 c
- water, depending on how thick you like your gravy
- 1 pkg
- dry onion soup mix
- 1 can(s)
- sliced mushrooms
1Place everything in crockpot and cook for 6-8 hours until ready to serve.
2Great served with rice or mashed potatoes.