Crockpot Beef and Broccoli

Carol Perricone


Always looking for the "easy" way out of making dinner on busy days. When I saw this recipe, I had to try it. It worked perfectly and was very tasty.

Saw this on Facebook

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★★★☆☆ 4 votes
15 Min
6 Hr
Slow Cooker Crock Pot


1 lb
boneless chuck roast, sliced into thin strips
1 c
beef consumme
1/2 c
soy sauce
1/3 c
brown sugar or honey
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
2 Tbsp
cooled sauce from the crockpot after being cooked
1 c
fresh broccoli florets
2-3 cups hot cooked rice, white or brown


Step 1 Direction Photo

1Place beef in a crock pot.

In a small bowl, combine consumme, soy sauce,brown sugar/honey, sesame oil, and garlic. Pour over beef.
Cook on low for 6-8 hours

Step 2 Direction Photo

2In a cup, stir cornstarch and sauce from crock pot until smooth. Add to crock pot. Stir well to combine. (if your sauce is not thickening, try bringing the sauce to a boil on the stovetop with the cornstarch mixture. Boil until your desired consistency is reached).

Step 3 Direction Photo

3Add broccoli to crock pot. Stir to combine.

Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken)

Step 4 Direction Photo

4Serve over hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy