Crockin' Good Shredded Jalapeno Beef Roast
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| Recipe Rating: | |
| Category: | Beef |
| Keyword: | slowcooker |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | 3-lb chuck roast (mine was 3.11 lbs) |
| 3 tsp | minced garlic (i used the jarred garlic) |
| 1 medium | onion, sliced thin |
| 3 Tbsp | chili powder |
| 2 tsp | cumin |
| 1 tsp | dried oregano, mexican variety preferrably |
| salt and pepper to taste | |
| 1 | (4-oz) can diced jalapeno peppers, with juice |
| 1 | (14.4-oz) can diced tomatoes |
| 2 c | beef broth |
Pinched by irislynn, and 99 more.
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Diane Hopson SmithWell SeasonedPine Mountain, GA (pop. 1,304)DeeDee2011Member Since Aug 2011Diane Hopson's Notes:
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat.
So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's, enchiladas or make a gravy and serve over rice or mashed taters!
Make several different meals during the week and no one will be the wiser that you didn't slave in the kitchen all day.
Hope you enjoy and find many uses for this shredded roast.
inspired from Kittencalskitchen on food.comDirections
Place roast in bottom of slow cooker. Add garlic, onion and spices to top of roast.
Pour peppers and tomatoes on top of spices and then pour broth over tomatoes.
Set on low and slow cook for 8 hours.
Allow roast to cool to lukewarm about 20 minutes. Transfer to a cutting board and shredd using 2 forks.
Fold up in a soft tortilla, use in tacos, burrito's, enchiladas, beef sammies, salads, or, make a gravy and serve over rice, pasta or potatoes.
A nice breakfast dish. Creamy Cheesy grits, shredded roast, fried egg, crumbled bacon and leftover sauce from this wonderful recipe:
Mr Pete's Southern Shrimp and Cheesy Grits
Recipe for grits also in same link
Serve over rice topped with a mushroom gravy.
I added sauteed onions and peppers to the shredded meat and heated in skillet over medium heat until good and warm. I made gravy using McCormicks "Au Jus Gravy" mix, adding 3 talblespoon all-purpose flour to mix and 3 cups of water (directions on back of mix).
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Diane Hopson Smith
DeeDee2011
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Alabama Recipes Swap
All Jokes, All the Time...
Cast Iron CookWare
CHATTERBOX
Cooking healthy
Daughters of the KING
Excellent Experimentations
Food Porn
Georgia Cooking
Happy Homesteading
In the Garden----Out of the Garden
Inside Grandma's Kitchen We Don't Measure Here Only List Ingredients and How to Make The Recipe
JAP Insomniacs
JAP Prayer Chain
JAP'ers anonymous
Kitchen Chatter Recipes
People with Fibromyalgia
Sandwiches, Sammiches & Sammies
Sassy's Daily Survey
Southern Cooks Unite
the old M.B.
TRIED & TRUE RECIPES (TNT)
What's Cookin' Today?
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