Crockery Pot Beef With Mushrooms Recipe

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CROCKERY POT BEEF WITH MUSHROOMS

Judy Brannock

By
@jab121548

YUMMY, YUMMY, YUMMY


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Hr

Method:

Stove Top

Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
beef sirloin tips
1/2 c
chopped shallots
1/2 lb
mushrooms, sliced
1 can(s)
beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4 c
dry red wine
3 Tbsp
flour
buttered noodles

Directions Step-By-Step

1
COMBINE 1/2 CUP FLOUR WITH THE SALT AND PEPPER AND TOSS WITH BEEF CUBES TO COAT THOROUGHLY. PLACE IN CROCKERY POT.
2
ADD SHALLOTS AND MUSHROOMS. COMBINE BEEF BROTH, WORCESTERSHIRE SAUCE, AND TOMATO PASTE. POUR OVER BEEF AND VEGETABLES, STIR WELL. COVER AND COOK ON LOW FOR 8 TO 12 HOURS ON LOW OR ON HIGH FOR 4 TO 6 HOURS.
3
ONE HOUR BEFORE SERVING, TURN TO HIGH SETTING. MAKE A SMOOTH PASTE OF RED WINE AND 3 TABLESPOONS OF FLOUR, STIR INTO CROCKERY POT, MIXING WELL. COVER AND COOK UNTIL THICKENED. SERVE OVER HOT BUTTERED NOODLES.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German