Sherry Linane Recipe

Crock Pot Tri-tip

By Sherry Linane brmdancer

Recipe Rating:
depends on the amount you purchase
Prep Time:
Cook Time:

Sherry's Story

I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. The best part is that there was no grill needed!


1-2 lb
beef tri-tip
16-32 oz
pacific organic chicken broth
2-3 Tbsp
penzey's chicago steak seasoning
1 tsp
penzey's garlic powder
1 tsp

Directions Step-By-Step

Wash Tri-tip in warm water and place in crockpot. Pour Chicken Broth over your Tri-tip, add seasonings. Put lid on crockpot and turn on High for 2 hours then reduce to Low for 4-5 hours. Turn your Tri-tip every couple of hours to make sure meat stay's covered with broth. On a side note you can put this in all day in the crockpot while your at work as long as you have enough broth to cover your meat. The temp setting would be on LOW for 8 hours or longer.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy
Hashtags: #crockpot, #dinner, #tri-tip

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1 Comment

Helen McBride maxnme1
Oct 30, 2011
I love penzey's spices!