Crock Pot Tri-tip

Sherry Linane Recipe

By Sherry Linane brmdancer

I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. The best part is that there was no grill needed!


Recipe Rating:
 3 Ratings
Serves:
depends on the amount you purchase
Prep Time:
Cook Time:

Ingredients

1-2 lb
beef tri-tip
16-32 oz
pacific organic chicken broth
2-3 Tbsp
penzey's chicago steak seasoning
1 tsp
penzey's garlic powder
1 tsp
salt

Directions

1
Wash Tri-tip in warm water and place in crockpot. Pour Chicken Broth over your Tri-tip, add seasonings. Put lid on crockpot and turn on High for 2 hours then reduce to Low for 4-5 hours. Turn your Tri-tip every couple of hours to make sure meat stay's covered with broth. On a side note you can put this in all day in the crockpot while your at work as long as you have enough broth to cover your meat. The temp setting would be on LOW for 8 hours or longer.