Crock Pot Tomato Curry Steak Recipe

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Crock Pot Tomato Curry Steak

Robert Priddy

By
@priddy

A taste of Asia in the Crock Pot.


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Ingredients

CROCK POT TOMATO CURRY STEAK

2 lb
steak -- of your choice, cut into bite size
1 large
onion -- sliced & halved
1 large
green bell pepper -- sliced into strips
2 (8 oz) can(s)
mushrooms -- drain juices
3
stalks of celery -- cut into slices
1 (15 oz) can(s)
beef broth

TOMATO CURRY SAUCE

1 (15 oz) can(s)
tomato sauce
1/2 c
water
1 small
onion -– diced
1 small
apple -– diced
1/2 clove
garlic -– minced
2 Tbsp
red curry powder
1 Tbsp
chinese five spice
1 tsp
salt
2 Tbsp
butter

Step-By-Step

1Add the meat to the crock pot with 1 cup of Beef Broth and cook for 3 hours by itself.

2Then add all the veggies and mix around.

3Cook for 1 hour and then drain off any excess juice.

4Now we will make the tomato curry sauce.

5After you have made the tomato curry sauce pour over the steak and veggies and stir around well and cook for another 2 hours.

6------------

7+TOMATO CURRY SAUCE+

8Pour tomato sauce and water into saucepan.

9Add onion, apple, garlic, butter, Salt, Curry and Five Spice.

10Stir thoroughly every few minutes during the time of cooking/simmering.

11Simmer gently 20 to 25 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops