Crock Pot Tomato Curry Steak Recipe

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Crock Pot Tomato Curry Steak

Robert Priddy

By
@priddy

A taste of Asia in the Crock Pot.


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Ingredients

CROCK POT TOMATO CURRY STEAK

2 lb
steak -- of your choice, cut into bite size
1 large
onion -- sliced & halved
1 large
green bell pepper -- sliced into strips
2 (8 oz) can(s)
mushrooms -- drain juices
3
stalks of celery -- cut into slices
1 (15 oz) can(s)
beef broth

TOMATO CURRY SAUCE

1 (15 oz) can(s)
tomato sauce
1/2 c
water
1 small
onion -– diced
1 small
apple -– diced
1/2 clove
garlic -– minced
2 Tbsp
red curry powder
1 Tbsp
chinese five spice
1 tsp
salt
2 Tbsp
butter

Directions Step-By-Step

1
Add the meat to the crock pot with 1 cup of Beef Broth and cook for 3 hours by itself.
2
Then add all the veggies and mix around.
3
Cook for 1 hour and then drain off any excess juice.
4
Now we will make the tomato curry sauce.
5
After you have made the tomato curry sauce pour over the steak and veggies and stir around well and cook for another 2 hours.
6
------------
7
+TOMATO CURRY SAUCE+
8
Pour tomato sauce and water into saucepan.
9
Add onion, apple, garlic, butter, Salt, Curry and Five Spice.
10
Stir thoroughly every few minutes during the time of cooking/simmering.
11
Simmer gently 20 to 25 minutes.

About this Recipe

Course/Dish: Beef, Steaks and Chops