Crock Pot Sauerbraten Recipe

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Crock Pot Sauerbraten

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.


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Serves:

6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
rump roast, trimmed
1 c
dry red wine
1/4 c
cider vinegar
3 large
onions, sliced
2 stalk(s)
celery, sliced
2
whole allspice
4
garlic cloves, whole
1 Tbsp
salt
1/2 tsp
pepper
3 Tbsp
flour
3 Tbsp
water
1 c
gingersnap cookies, crushed

Directions Step-By-Step

1
Trim roast of all excess fat.
2
In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
3
Place roast in marinade with fat side down; refrigerate overnight.
4
Pour vegetable marinade into crock pot.
5
Place marinated roast in crock pot with fat side up.
6
Cover and cook on low setting 8 to 12 hours.
7
Thirty minutes before serving, remove roast and turn to high setting.
8
Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
9
Cook and stir until thickened.
10
Slice roast and return to gravy for serving.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German