crock pot salsa beef, pork or chicken
(1 rating)
No Image
Awesome! So easy and delicious! That is what everyone says who eats this tender beef. Great to use for burrritos, tacos, etc. Or just eat it by itself with tortilla chips and cheese. Just got a great idea from Linda- below; try it with chicken. I would like to try it with green salsa verde' or green enchilada sauce :)
►
(1 rating)
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot salsa beef, pork or chicken
-
1beef roast, any kind 2-6 lbs, chicken or pork
-
1 lgsalsa or picante sauce, red or green
How To Make crock pot salsa beef, pork or chicken
-
1Place the roast in the crock pot. Tip: use a Reynolds crock pot liner for easy clean up.
-
2Pour the salsa over the meat. Cook on high 4-6 hours or low 8-10 hours. You can eat in pieces, or shred and use in any mexican dish. Great for nachos:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Salsa Beef, Pork Or Chicken:
ADVERTISEMENT
ADVERTISEMENT