Crock Pot Salsa Beef, Pork Or Chicken Recipe

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Crock Pot Salsa Beef, Pork Or Chicken

Angie Robinson


Awesome! So easy and delicious! That is what everyone says who eats this tender beef. Great to use for burrritos, tacos, etc. Or just eat it by itself with tortilla chips and cheese.

Just got a great idea from Linda- below; try it with chicken. I would like to try it with green salsa verde' or green enchilada sauce :)

pinch tips: How to Freeze Fish, Meat & Poultry



4 Hr


Slow Cooker Crock Pot


beef roast, any kind 2-6 lbs, chicken or pork
1 large
salsa or picante sauce, red or green

Directions Step-By-Step

Place the roast in the crock pot. Tip: use a Reynolds crock pot liner for easy clean up.
Pour the salsa over the meat. Cook on high 4-6 hours or low 8-10 hours. You can eat in pieces, or shred and use in any mexican dish. Great for nachos:)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids