Crock Pot Meatball Stew

Anita Hoffman

By
@scent4U

Easy to make, delicious, down home comfort food. Smells so good while cooking, you can hardly wait to eat it.
Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
frozen meatballs, (20 oz.), thawed or your own meatball recipe
2 can(s)
tomato sauce (8 oz. each)
1 can(s)
beef broth (10 oz.)
3/4 c
red wine
3/4 c
water
1
onion, sliced
4-5
potatoes, cut into large cubes
1 pkg
baby carrots (16 oz.)
1 can(s)
mushrooms (4 oz.), drained
1/2 tsp
garlic powder
2 Tbsp
flour
1/2 c
cold water

Step-By-Step

1Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot.
2In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs and vegetables.
3Cover and cook on high for 4-5 hours.
41 hour before it's to be done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American