Crock Pot London Broil

Barbara Miller

By
@Barbara_Miller

I serve this with lightly peppered, drained canned corn and peas cooked in 2 Tbsp butter till heated thru.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
london broil
1 pkg
ranch style dressing mix
1 pkg
au jus gravy mix
6 medium
pepperoncini peppers
1/2 stick
butter, cut up
8 medium
red potatoes, whole

Directions Step-By-Step

1
spray bottom and sides of a 6 quart oval crock pot with cooking spray to make clean up easier.
2
place london broil in bottom of crock pot.
3
sprinkle the ranch dressing mix on the meat. spread it around so it covers the top.
4
sprinkle the au jus mix on the meat. spread it around so it covers the ranch mix.
5
remove stems and place the pepperoncini on top of the powdered mixes.
6
add the cut up butter to the top of the mixes.
7
add the potatoes around the outer edge of the meat. does not have to sit on bottom. DO NOT ADD ANY LIQUID!!!!
8
cover and cook for 4 hours on high or 8 hours on low. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of crock pot. return potatoes to pot. serve

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy