Crock Pot London Broil
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- 2 lb
- london broil
- 1 pkg
- ranch style dressing mix
- 1 pkg
- au jus gravy mix
- 6 medium
- pepperoncini peppers
- 1/2 stick
- butter, cut up
- 8 medium
- red potatoes, whole
1spray bottom and sides of a 6 quart oval crock pot with cooking spray to make clean up easier.
2place london broil in bottom of crock pot.
3sprinkle the ranch dressing mix on the meat. spread it around so it covers the top.
4sprinkle the au jus mix on the meat. spread it around so it covers the ranch mix.
5remove stems and place the pepperoncini on top of the powdered mixes.
6add the cut up butter to the top of the mixes.
7add the potatoes around the outer edge of the meat. does not have to sit on bottom. DO NOT ADD ANY LIQUID!!!!
8cover and cook for 4 hours on high or 8 hours on low. Remove potatoes. Cut meat into serving pieces and stir into sauce in bottom of crock pot. return potatoes to pot. serve