Crock Pot Italian Beef
The original recipe uses 2 cans of broth and 2 cans of beer. I use 3 cans of each liquid as I use all of the leftover broth and beef as the base for my vegetable soup.
If we are not in the mood for vegetable soup, I use the leftover beef in my chili.
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Cover and cook for 8 hours or until the beef falls apart.