Real Recipes From Real Home Cooks ®

crock pot french dip/ or italian beef sandwiches

(3 ratings)
Recipe by
Silka Clark
Denver, CO

These recipes are so similar I'm sticking them together since there is only one ingredient different. Both are so good on some toasty bread with cheese and a bowl for dipping in the juice.

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 10 Hr

Ingredients For crock pot french dip/ or italian beef sandwiches

  • 2-3 lb
    beef tip roast (or top round)
  • 1 Tbsp
    worcestershire sauce
  • 1 clove
    garlic (crushed)
  • 1 can
    beer (any beer will do, but i use sam adams)
  • FOR FRENCH DIP
  • 1 pkg
    french onion soup mix
  • few shakes of salt and pepper
  • FOR ITALIAN BEEF
  • 1 jar
    pepperoncini peppers, juice and all

How To Make crock pot french dip/ or italian beef sandwiches

  • 1
    1. Place roast in crock pot and add Worcestershire, garlic, and beer on top. 2. For French Dip add soup mix and go to step 4. 3. For Italian Beef add pepperoncini peppers and juice, and skip step 2. 4. Cook on LO for at least 10 hours in the crock pot. 5. One hour before serving, shred the beef and allow to simmer in the juices. 6. Serve on toasted hoagies with cheese and a bowl of the broth from the crock pot for dipping.

Categories & Tags for Crock Pot French Dip/ or Italian Beef Sandwiches:

ADVERTISEMENT
ADVERTISEMENT