Crock Pot French Dip/ Or Italian Beef Sandwiches Recipe

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Crock Pot French Dip/ or Italian Beef Sandwiches

Silka Clark

By
@SilkaClark

These recipes are so similar I'm sticking them together since there is only one ingredient different. Both are so good on some toasty bread with cheese and a bowl for dipping in the juice.


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Serves:

4-6

Prep:

15 Min

Cook:

10 Hr

Ingredients

2-3 lb
beef tip roast (or top round)
1 Tbsp
worcestershire sauce
1 clove
garlic (crushed)
1 can(s)
beer (any beer will do, but i use sam adams)

FOR FRENCH DIP

1 pkg
french onion soup mix
few shakes of salt and pepper

FOR ITALIAN BEEF

1 jar(s)
pepperoncini peppers, juice and all

Directions Step-By-Step

1
1. Place roast in crock pot and add Worcestershire, garlic, and beer on top.
2. For French Dip add soup mix and go to step 4.
3. For Italian Beef add pepperoncini peppers and juice, and skip step 2.
4. Cook on LO for at least 10 hours in the crock pot.
5. One hour before serving, shred the beef and allow to simmer in the juices.
6. Serve on toasted hoagies with cheese and a bowl of the broth from the crock pot for dipping.

About this Recipe

Course/Dish: Beef, Sandwiches
Hashtags: #pot, #slow, #cooker, #crock