Super simple man food that women like too! Guaranteed to please every carnivore. I use Pepperidge Farm Hogie Buns because they are the softest available here. The Bakery Dept. of the local grocery stores no longer bake hogie buns so....
I'm lazy so line your crock pot with a crock pot liner for easy clean up. Then place your roast in the pot and add seasoning. Add your beef stock and set on med/high for 8 hours or until the beef is super tender.
Shred beef and place on the hogie bun. Top with provolone cheese and serve with a bowl of the hot au jus. Either potato chips or french fries goes great with this.