crock pot country beef stew

Name: Crock Pot Country Beef Stew
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) stew beef or round steak, cut in 1-inch cubes; 4 - medium carrots, sliced; 3 - cut onions; 6 - potatoes, cut up; 3 - ribs celery, sliced; 28 ounce(s) can whole tomatoes cut up with juice; 1 cup(s) water; 6 tablespoon(s) quick cooking tapioca; 3 tablespoon(s) worcestershire sauce; - pepper and salt to taste; - ground allspice, marjoram, thyme to taste; 2 - bay leaves; 1 - (10 oz) pkg frozen sweet peas, thawed

(1 rating)

review

Recipe by

Kevin Anthony

@RecipeKitchen

KC, MO

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

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(1 rating)

yield 6 -8

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot country beef stew

2 lb

stew beef or round steak, cut in 1-inch cubes
4

medium carrots, sliced
3

cut onions
6

potatoes, cut up
3

ribs celery, sliced
28 oz

can whole tomatoes cut up with juice
1 c

water
6 Tbsp

quick cooking tapioca
3 Tbsp

worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2

bay leaves
1

(10 oz) pkg frozen sweet peas, thawed

How To Make crock pot country beef stew

1
Put all ingredients except peas into a slow cooker.

2
Cover and cook on low for 8 to 10 hours.
3
Turn to high and add frozen peas 30 to 45 minutes before serving.
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crock pot country beef stew

Ingredients For crock pot country beef stew

How To Make crock pot country beef stew

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