CROCK POT CORNED BEEF AND CABBAGE

FANNIE MCCOY

By
@ZAYDEN2

THIS IS MELT IN YOUR MOUTH DELICIOUS


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

12 Hr

Ingredients

4 1/2 lb
corned beef brisket
1 c
water
3 Tbsp
apple cider vinegar
3 Tbsp
sugar
1/2 tsp
pepper
2 medium
onions quartered
2 large
new potatoes cubed
2
carrots cubed
1
cabbage head cut in small wedges

Directions Step-By-Step

1
IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
2
IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
3
COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
4
ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
5
ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
6
IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy