CROCK POT CORNED BEEF AND CABBAGE

FANNIE MCCOY

By
@ZAYDEN2

THIS IS MELT IN YOUR MOUTH DELICIOUS

Rating:
★★★★★ 7 votes
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
12 Hr

Ingredients

4 1/2 lb
corned beef brisket
1 c
water
3 Tbsp
apple cider vinegar
3 Tbsp
sugar
1/2 tsp
pepper
2 medium
onions quartered
2 large
new potatoes cubed
2
carrots cubed
1
cabbage head cut in small wedges

Step-By-Step

1IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
2IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
3COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
4ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
5ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
6IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy