crock pot corned beef and cabbage

How To Make crock pot corned beef and cabbage

• 1

  IN A LIGHTLY GREASED CROCK POT,ADD YOUR CORNED BEEF BRISKET
• 2

  IN A SMALL BOWL MIX TOGETHER, WATER, VINEGAR, SUGAR AND PEPPER...POUR THEMIXTURE ON TOP OF THE CORN BEEF BRISKET
• 3

  COVER THE CROCK POT WITH A LID AND COOK ON LOW FOR 10 TO 12 HOURS
• 4

  ADD ONIONS, POTATOES, AND CARROTS ABOUT 1 1/2 HOURS BEFORE THE CORNED BEEF IS DONE
• 5

  ADD CABBAGE 45 MIN BEFORE THE CORNED BEEF IS DONE
• 6

  IF YOU ARE COOKING FOR 12 HOURS , YOU'D ADD THE ONIONS , POTATOES AND AND CARROTS AT THE 10 1/2 HOUR MARK. THE CABBAGE SHOULD BE ADDED 45 MIN. LATER
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