Crock Pot Chili Mac

Aleta Hepp

By
@aleta1178

Perfect cold weather dinner!


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Rating:
★★★★★ 2 votes
Serves:
8
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
2 can(s)
chili beans
1 can(s)
light red kidney beans
1 can(s)
dark red kidney beans
2 box
vegetable or beef stock
1 small
can of tomato paste
chili powder, to taste
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 tsp
cumin
dash(es)
hot sauce
2 box
macaroni and cheese

Step-By-Step

1Set boxes of mac & cheese aside until last hour of cooking.
2Brown ground beef, drain. Place browned meat in crock pot.
3Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
4Place lid on crock pot; set to high and cook for 5 hours.
5Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
6Turn setting to warm until ready to serve.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American