Crock Pot Chili Mac

Aleta Hepp

By
@aleta1178

Perfect cold weather dinner!


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Serves:

8

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
2 can(s)
chili beans
1 can(s)
light red kidney beans
1 can(s)
dark red kidney beans
2 box
vegetable or beef stock
1 small
can of tomato paste
chili powder, to taste
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 tsp
cumin
dash(es)
hot sauce
2 box
macaroni and cheese

Directions Step-By-Step

1
Set boxes of mac & cheese aside until last hour of cooking.
2
Brown ground beef, drain. Place browned meat in crock pot.
3
Add beans, stock, tomato paste, and seasonings to crock pot. Stir to combine.
4
Place lid on crock pot; set to high and cook for 5 hours.
5
Add boxes of mac & cheese; stir & replace lid. Leave setting on high and cook for 1 hour; stirring about every 15 to 20 minutes.
6
Turn setting to warm until ready to serve.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American