Crock Pot Beef Tips & Gravy

Kristin D

By
@DalekAttack

Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

9 Hr

Ingredients

3 lb
beef tips
1
family size can campbell's cream of mushroom soup
2
regular cans campbell's french onion soup
2
regular cans campbell's cream of celery soup
2 tsp
beef boullion granules
3 tsp
montreal steak seasoning
2
packages fresh baby bella mushrooms
1 - 1 lb
bag baby carrots

Directions Step-By-Step

1
Cook your beef tips in a heated pan just to brown the outsides.
2
Dump the beef tips in the crock pot with the cans of soup. Stir.
3
Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)
4
When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids