Crock Pot Beef Tips & Gravy

Kristin D

By
@DalekAttack

Soooo delicious! All the taste of a home cooked meal without slaving over the stove. :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
9 Hr

Ingredients

3 lb
beef tips
1
family size can campbell's cream of mushroom soup
2
regular cans campbell's french onion soup
2
regular cans campbell's cream of celery soup
2 tsp
beef boullion granules
3 tsp
montreal steak seasoning
2
packages fresh baby bella mushrooms
1 - 1 lb
bag baby carrots

Step-By-Step

Step 1 Direction Photo

1Cook your beef tips in a heated pan just to brown the outsides.

Step 2 Direction Photo

2Dump the beef tips in the crock pot with the cans of soup. Stir.

3Cook on high for 5 hours or low for at least 8 hours. (If you want to put in veggies like mushrooms or carrots, add them in during the last couple hours of cooking.)

4When it's done, add your bouillon and Montreal Steak seasoning to the gravy and mix well. Serve on top of mashed potatoes.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids