Crock Pot Beef Stew

Anita Hoffman

By
@scent4U

This is an easy to make, delicious stew with a yummy gravy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless beef cubes
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 oz, pkg
onion soup mix
1 c
sherry wine
16 oz. bag(s)
baby carrots
5
potatoes, quartered
1
onion, sliced

Step-By-Step

1Place ingredients in crockpot in following order:
carrots, onion, potatoes, beef cubes.
2Mix soups and Sherry Wine together. Pour over vegetables and beef in crockpot.
3Cook on high 4-4 1/2 hours or on low 8-9 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American