Crock Pot Beef Stew

Anita Hoffman

By
@scent4U

This is an easy to make, delicious stew with a yummy gravy.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless beef cubes
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1 oz, pkg
onion soup mix
1 c
sherry wine
16 oz. bag(s)
baby carrots
5
potatoes, quartered
1
onion, sliced

Directions Step-By-Step

1
Place ingredients in crockpot in following order:
carrots, onion, potatoes, beef cubes.
2
Mix soups and Sherry Wine together. Pour over vegetables and beef in crockpot.
3
Cook on high 4-4 1/2 hours or on low 8-9 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American