crock pot beef roast
(1 rating)
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This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For crock pot beef roast
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2-4 lbbeef chuck roast
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1 pkgitalian dressing mix
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1 pkgbrown gravy mix
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1 pkgranch style dressing mix
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2 canbeef broth, reduced sodium
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1/2 pkgbaby carrots
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4-6 smpotatoes
How To Make crock pot beef roast
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1Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
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2Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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