Crock Pot Beef Roast Recipe

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Crock pot beef roast

Jennifer DiTroia Miles

By
@jenmiles

This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

8 Hr

Ingredients

2-4 lb
beef chuck roast
1 pkg
italian dressing mix
1 pkg
brown gravy mix
1 pkg
ranch style dressing mix
2 can(s)
beef broth, reduced sodium
1/2 pkg
baby carrots
4-6 small
potatoes

Directions Step-By-Step

1
Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
2
Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy