Crock Pot Beef Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Crock pot beef roast

Jennifer DiTroia Miles

By
@jenmiles

This is a versatile recipe that my family loves. You can either add veggies to the pot ( carrots and potatoes) and have a great meal all in one pot, or you can remove 3/4 of the broth at the end of cooking and shred the roast for delicious pulled beef sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr

Ingredients

2-4 lb
beef chuck roast
1 pkg
italian dressing mix
1 pkg
brown gravy mix
1 pkg
ranch style dressing mix
2 can(s)
beef broth, reduced sodium
1/2 pkg
baby carrots
4-6 small
potatoes

Step-By-Step

1Trim excess fat off roast and place in crock pot. Add carrots and potaotes if desired.
2Mix all three dressing mixes with the beef broth and pour over the roast. Cook on low 6-8 hours or untill roas is tender and starts to fall apart.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy