crock pot beef fajita soup
(2 ratings)
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Season to personal taste, this will do great for any Medifast Lean & Green.
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(2 ratings)
yield
2 +
cook time
6 Hr
Ingredients For crock pot beef fajita soup
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1 lbstripped or cubed beef
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2 tspbetter than bouillon beef blended in 2 cups water
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2cloves garlic, peeled and shaved
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2 csliced bell peppers of varying colors
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2 Tbspsliced jalapeno peppers
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2-3 csliced white mushrooms
How To Make crock pot beef fajita soup
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1This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
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2Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
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3This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal. I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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