Crock Pot Beef Fajita Soup Recipe

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Crock Pot Beef Fajita Soup

Andrea Van Eaton


Season to personal taste, this will do great for any Medifast Lean & Green.

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6 Hr


1 lb
stripped or cubed beef
2 tsp
better than bouillon beef blended in 2 cups water
cloves garlic, peeled and shaved
2 c
sliced bell peppers of varying colors
2 Tbsp
sliced jalapeno peppers
2-3 c
sliced white mushrooms

Directions Step-By-Step

This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal.
I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #Medifast