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crock beef stew

(2 ratings)
shapeweaver avatar
Recipe by
Rose Daly
@shapeweaver
Madison, TN

Here's another recipe that needed to have a home. Well, now it looks like it has one.:)

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(2 ratings)

Ingredients For crock beef stew

  • 2 lb
    stew beef, cubed
  • 12 sm
    pearl onions
  • 4
    potatoes, cut up
  • 1 c
    sliced celery
  • 6
    sliced carrots
  • 1 tsp
    sugar
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    beef bouillon
  • 1
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1
    bay leaf
  • 2 Tbsp
    oil
  • 1/2 c
    flour
  • 4 c
    water

How To Make crock beef stew

  • 1
    Coat meat with flour and set excess flour aside.
  • 2
    In skillet, heat oil and brown meat.
  • 3
    In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillon, salt and pepper, sugar and vegetables.
  • 4
    Pour water over all.
  • 5
    Cook on low heat 8 to 10 hours.
  • 6
    Turn to high and thicken with flour.
  • 7
    Cook for 15 more minutes, then remove bay leaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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