Featured Pinch Tips Video
Coat meat with flour and set excess flour aside.
In skillet, heat oil and brown meat.
In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillon, salt and pepper, sugar and vegetables.
Cook on low heat 8 to 10 hours.
Turn to high and thicken with flour.
Cook for 15 more minutes, then remove bay leaf.