Crescent Vegetable Pie Recipe

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Crescent Vegetable Pie

Shawn A Reed

By
@reed20011



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Serves:

6

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1/4 tsp
salt
1/8 tsp
pepper
1.5 c
zucchini, sliced
1/4 c
chopped green bell pepper
2 Tbsp
butter
1 tsp
dill weed
1/4 tsp
salt
8 oz
refrigerated crescent rolls
1 c
shredded cheddar cheese
1.5
tomatoes, sliced

Directions Step-By-Step

1
Heat oven to 375.
2
Brown meat and onion; drain.
3
Stir in salt and pepper.
4
Saute zucchini and green pepper in butter for 5 minutes, stirring frequently.
5
Stir in dill weed and salt.
6
Separate dough into 8 triangles.
7
Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust.
8
Spoon meat mixture over crust.
9
Sprinkle 1/2 cup of cheese over meat mixture.
10
Spread zucchini mixture evenly over meat; top with tomato slices.
11
Bake at 375 for 10 minutes longer.
12
Cool 5 minutes before serving.
13
Cut into wedges.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy