Crescent Vegetable Pie Recipe

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Crescent Vegetable Pie

Shawn A Reed

By
@reed20011



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Rating:
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Comments:
Serves:
6

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1/4 tsp
salt
1/8 tsp
pepper
1.5 c
zucchini, sliced
1/4 c
chopped green bell pepper
2 Tbsp
butter
1 tsp
dill weed
1/4 tsp
salt
8 oz
refrigerated crescent rolls
1 c
shredded cheddar cheese
1.5
tomatoes, sliced

Step-By-Step

1Heat oven to 375.

2Brown meat and onion; drain.

3Stir in salt and pepper.

4Saute zucchini and green pepper in butter for 5 minutes, stirring frequently.

5Stir in dill weed and salt.

6Separate dough into 8 triangles.

7Place triangles in ungreased 8-9 inch pie pan; press over bottom and up sides to form crust.

8Spoon meat mixture over crust.

9Sprinkle 1/2 cup of cheese over meat mixture.

10Spread zucchini mixture evenly over meat; top with tomato slices.

11Bake at 375 for 10 minutes longer.

12Cool 5 minutes before serving.

13Cut into wedges.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy