Crescent-topped Casserole

Christine Mel

By
@ViaDolarosa

This is a delicious dish, my kids love this!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
lean ground beef
1/4 c
onion
2 can(s)
(8oz ea.) tomato sauce
1 pkg
spaghetti sauce mix
3/4 c
sour cream
2 c
shredded mozzerella cheese
1 can(s)
(8oz) crescent rolls
2 Tbsp
butter, melted
1/3 c
shredded parmesan cheese

Directions Step-By-Step

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
2
Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy